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FIANZ Committees 2007-2009
Halal Committee
Responsibilities
- Setting standards of Halal Food.
- Advising FIANZ on the range of acceptable processed food.
- Technical information on food additives and preservatives.
- Liaison with the New Zealand Meat Industry.
Chair
- Tabrez Dean - Tel: (021) 221 1962
Vice Chairman
- Dr Mustafa Farouk - Tel: (021) 182 5262
Members
- Sheikh Mohammad Amir - Tel: (021) 232 7624
- Ahmed Basha - Tel: (027) 475 2329
- Eka Lindadevi - Tel: (021) 259 4087
- Sultan Eusoff - Tel: (021) 786 566
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Halal Meat Contract Negotiating Team
Chair
- Dr Anwar Ghani - Tel: (021) 223 5189
Members
- Br Daud Azimullah - Tel: (021) 786 774
- Ahmad Bhamji - Tel: (021) 786 888
- Sultan Eusoff - Tel: (021) 786 566
Legal Advisor
- Umarji Mohammed - Tel: (021) 828 947
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